Biodiversity on the menu

Biodiversity on the menu
Tuesday 15 December 2009

Stewart Lockie’s book on agriculture, biodiversity and markets is available ahead of its official publication. Professor Mark McGillivray, Chief Economist with AusAID says that “Biodiversity plays a pivotal role in determining agricultural production and shaping the livelihoods of agricultural communities. This volume skilfully examines relationships between agricultural biodiversity, livelihoods and markets. It is essential reading for anyone wishing to know more about these vitally important relationships.”

Lockie, S. and Carpenter, D. (eds) (2010) Agriculture, Biodiversity and Markets: Livelihoods and Agroecology in Comparative Perspective, Earthscan, London.

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